Line a 9 x 13 cake pan with graham crackers, brown sugar, butter and walnut. Cook this mixture 3 min., stirring constantly. Let cool in refrigerator. Then pour this mixture over graham crackers. Melt 2 Hershey bars with 1 tsp. oil. Pour over mixture. Let stand until set. You can use bar chocolate. Cut into small squares.
Ingredients
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graham crackers
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1 cup Brown Sugar
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1 cup butter
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1 cup walnut
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