| | Directions | | Preheat oven to 425°. Sift flour, baking powder and salt into bowl and add oat bran and sugar. Stir well to combine. In a separate bowl, beat eggs, milk and oil. Pour into dry ingredients. Stir only briefly. Add blueberries and nuts and stir briefly again. Do not overwork--lumps of flour will show. Fill greased muffin cups nearly to the top. Bake 20 minutes or until golden brown. Makes 12 small muffins. |
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| Ingredients | | - |  | 1 1/4 cups flour |
| - | | 2 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup oat bran |
| - | | 1/2 cup sugar |
| - | | 2 eggs, beaten, or 4 egg whites |
| - | | 3/4 cup skim milk |
| - | | 2 tablespoons vegetable oil |
| - | | 1 cup blueberries (or chopped cranberries) |
| - | | 1/4 cup chopped walnuts or pecans |
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