| | Directions | | Mix pudding mix with gelatin and sugar in a sauce. Blend in 1/2 cup of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. Fold in whipped topping. Spoon into pie crust and chill until firm, about 2 hours. Garnish with additional whipping topping and lime slices. |
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| Ingredients | | - |  | 1 package Jello Lemon pudding & pie filling (small pkg) |
| - | | 1 package Jello lime gelatin (3 ounce pkg) |
| - | | 1/3 cup sugar |
| - | | 2 1/2 cups water |
| - | | 2 eggs, slightly beaten |
| - | | 1/2 cup light rum |
| - | | 2 cups whipped topping |
| - | | 1 Graham Cracker Crust |
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