 | | Directions | 1. Mix 3 drops each blue and yellow Neon Food Color into frosting; set aside.
2. Shake coconut in large plastic bag with 6 drops each blue and yellow Neon Food Color until well coated.
3. Cover cakes with green frosting. Sprinkle with green coconut to create a grass-like finish.
4. To make "tombstones", place chocolate frosting in small plastic bag. Snip off a tiny corner of the bag. Squeeze out the letters "RIP" onto each cookie. Place cookie into one end of each cake. Arrange cakes on serving platter to create a graveyard. If desired, surround with crushed cookies to make dirt. |
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Prep Time: 10 minutes
Servings: 10
|  | | Ingredients | | - | | 9 drops McCormick® Assorted NEON! Food Colors and Egg Dye |
| - | | 9 drops McCormick® Assorted NEON! Food Colors and Egg Dye |
| - | | 1 can (16 ounces) ready-to-spread white frosting |
| - | | 1 1/2 cups flaked coconut |
| - | | 1 box (10 count) individually packaged vanilla cream-filled log-shaped cakes (such as TWINKIES) |
| - | | Chocolate frosting (for printing on cookies) |
| - | | 10 oval-shaped cookies (such as PEPPERIDGE FARM Milano Cookies) |
| - | | Crushed chocolate sandwich cookies (optional) |
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| | Nutrition (per serving) | Calories: 506 Calories
Fat: 22 Grams
Protein: 3 Grams
Cholesterol: 23 Milligrams
Carbohydrates: 74 Grams
Sodium: 377 Milligrams
Fiber: 2 Grams
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