| | Directions | 1. Line 9-inch pie plate with ladyfingers, cutting to fit as necessary. Brush ladyfingers with orange juice. Set aside.
2. Beat cream cheese, sugar, extract and nutmeg in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon evenly into pie plate.
3. Refrigerate 3 hours or until set. Garnish with sliced almonds. Serve with assorted fresh fruit, if desired. Store leftover pie in refrigerator. |
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Prep Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package (3 ounces) ladyfingers, split |
| - | | tablespoon orange juice |
| - | | 2 packages (8 ounces each) cream cheese, softened |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon McCormick® Imitation Rum Extract |
| - | | 1/2 teaspoon McCormick® Nutmeg, Ground |
| - | | 1 package whipped topping, thawed (8 ounce pkg) |
| - | | 1/4 cup toasted sliced almonds |
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| | Nutrition (per serving) | Calories: 369 Calories
Fat: 25 Grams
Protein: 6 Grams
Cholesterol: 93 Milligrams
Carbohydrates: 30 Grams
Sodium: 288 Milligrams
Fiber: 1 Grams
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