 | | Directions | 1. Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
2. Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
3. Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.Easy Vanilla Mousse: Prepare as directed. Use 1 tablespoon McCormick® Pure Vanilla Extract in place of the lemon extract and lemon juice. |
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Prep Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 4 ounces (1/2 package) cream cheese, softened |
| - | | 1/2 cup sugar, divided |
| - | | 1 1/2 cups heavy cream |
| - | | 3 tablespoons lemon juice |
| - | | 1 teaspoon McCormick® Pure Lemon Extract |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
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| | Nutrition (per serving) | Calories: 353 Calories
Fat: 29 Grams
Protein: 3 Grams
Cholesterol: 102 Milligrams
Carbohydrates: 20 Grams
Sodium: 83 Milligrams
Fiber: 0 Grams
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