Peel, core and slice apples fairly thin. Place in unbaked crust and sprinkle with lemon juice, flour, and spices. Mix the topping ingredients to form a crumble and sprinkle on top of the pie. Bake at 400 for 1 hour.
Optional: If you don't have a convection mode on your oven, you can put the pie in a folded over brown paper grocery sack. It makes the crust really crunchy on top without burning.
Ingredients
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Topping
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1/2 cup butter, softened and cut into pieces
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1/2 cup brown sugar
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1 cup oats
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1/2 flour
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Filling
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6 Granny Smith Apples
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1/2 cup sugar
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3 tablespoons flour
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1/4 teaspoon nutmeg
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1 teaspoon cinnamon
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2 teaspoons lemon juice
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1 9-inch deep pie shell
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