 | | Directions | | Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth.
Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes. Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick® Raspberry Extract or McCormick® Pure Orange Extract or 1/2 teaspoon McCormick® Pure Almond Extract in place of the vanilla.
Easy Mexican Chocolate Fondue: Prepare as directed. Add 1 teaspoon McCormick® Ground Cinnamon or 1 teaspoon each Ground Cinnamonand McCormick® Chili Powder with chocolate. |
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Prep Time: 5 minutes
Servings: 16
|  | | Ingredients | | - | | 2/3 cup light corn syrup |
| - | | 1/2 cup heavy cream |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
| - | | 1 package (8 ounces) semi-sweet baking chocolate |
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| | Nutrition (per serving) | Calories: 143 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 19 Grams
Sodium: 19 Milligrams
Fiber: 1 Grams
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