 | | Directions |
- Cream together cream cheese, 1 cup sugar and vanilla.
- 1st layer - In 9x13 pan spread 1 can of the crescent rolls on the bottom.
- 2nd layer - Spread cream cheese/sugar/vanilla on top of rolls.
- 3rd layer - Spread 1 can crescent rolls on top of cream cheese/sugar.
- Melt butter with remaining 1/2 cup sugar and pour on top of rolls. Sprinkle cinnamon over all.
- Bake approx. 25 - 30 minutes in 350° oven.
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| Ingredients | | - |  | 2 cans crescent rolls |
| - | | 2 packages cream cheese (8 oz pkg) |
| - | | 1 1/2 cups sugar, divided |
| - | | 1 teaspoon vanilla |
| - | | 4 tablespoons butter |
| - | | 1 teaspoon cinnamon |
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