 | | Directions | 1. Mix flour, 2 teaspoons of the cinnamon, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
2. Preheat oven to 400°F. Mix remaining 1/4 cup sugar and remaining 1 tablespoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
3. Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 27
|  | | Ingredients | | - | | 2 3/4 cups flour |
| - | | 1 tablespoon McCormick® Cinnamon, Ground |
| - | | 2 teaspoons McCormick® Cream of Tartar |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 3/4 cups sugar, divided |
| - | | 1 cup (2 sticks) butter, softened |
| - | | 2 eggs |
| - | | 2 teaspoons McCormick® Pure Vanilla Extract |
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| | Nutrition (per serving) | Calories: 163 Calories
Fat: 7 Grams
Protein: 2 Grams
Cholesterol: 33 Milligrams
Carbohydrates: 23 Grams
Sodium: 146 Milligrams
Fiber: 1 Grams
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