 | | Directions | 1. Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator. |
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Prep Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 3/4 cups milk |
| - | | 1/2 teaspoon McCormick® Imitation Banana Extract |
| - | | 1 package (4-serving size) vanilla instant pudding mix |
| - | | 2 medium bananas, sliced |
| - | | 1 prepared graham cracker crust (6 ounces) |
| - | | 2 cups thawed frozen whipped topping |
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| | Nutrition (per serving) | Calories: 249 Calories
Fat: 9 Grams
Protein: 3 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 39 Grams
Sodium: 335 Milligrams
Fiber: 1 Grams
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