Decadent Chocolate Pecan Pie - Recipe

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

view recipe online: https://www.recipetips.com/recipe-cards/t--6681/decadent-chocolate-pecan-pie.asp

Directions

1. Preheat oven to 425° F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F.

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 10

Ingredients
-		1 refrigerated pie crust (from 15-ounce package)
-		1 cup semi-sweet chocolate chips
-		3 tablespoons milk
-		4 eggs
-		3 tablespoons butter, melted
-		2 teaspoons McCormick® Pure Vanilla Extract
-		1 cup dark corn syrup
-		1 cup sugar
-		1/2 teaspoon McCormick® Cinnamon, Ground
-		1/4 teaspoon McCormick® Allspice, Ground
-		1/4 teaspoon salt
-		1 1/2 cups pecan halves

Nutrition (per serving)

Calories: 569 Calories
Fat: 29 Grams
Protein: 5 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 72 Grams
Sodium: 244 Milligrams
Fiber: 2 Grams