| | Directions | | Melt margarine. Add cocoa and water and bring to a boil. Pour over dry ingredients and mix. Add buttermilk, vanilla, and eggs. Mix well. Pour into 11x14. Bake at 350 for 15 to 20 min. Ice while warm. Icing: Melt 1 stick of margarine, 4 T. cocoa, 6 T. buttermilk and bring to a boil. Remove from heat and add 1 box of powdered sugar, and 1 tsp. vanilla. Use mixer to mix. (1 C. nuts..optional) Pour over warm cake and ice. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 2 cups Flour (plain) |
| - | | 1 teaspoon soda |
| - | | 1/2 teaspoon Salt |
| - | | 2 sticks Marg. |
| - | | 4 tablespoons cocoa |
| - | | 1 cup water |
| - | | 1/2 cup buttermilk |
| - | | 1 teaspoon vanilla |
| - | | 2 whole eggs |
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