Melt margarine (can melt in pie plate). Add flour and mix with fork until completely blended together. Press into bottom and sides of pan with fingers. Follow directions on filling to bake pie. This pie crust can be used as a baked or unbaked pie shell.
Ingredients
-
3/4 stick Margarine
-
1 cup flour
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
