| | Directions | | Blend the above four ingredients in a food processor until thoroughly mixed and the consistency of cornmeal. (A hand pastry blender can be used for the first step.) Sprinkle 1/4 of the mixture on the bottom of the pie shell. Place apples in the shell and top with the remaining crumb mixture. Bake at 400° about 50 minutes or until the pie is bubbly in the center. *A little water can be added if the pie seems dry. VARIATION: Blushing Fresh Peach Pie (Omit the cinnamon from the crumb mixture.) Peel and cut 5 to 7 peaches in half. Place peach halves with the red centers up in the pie shell. Follow directions for apple pie above. |
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| Ingredients | | - |  | 1 9-inch pie shell (unbaked) |
| - | | 5 peeled and quartered Cortland or Jonathan apples |
| - | | 1 cup Sugar |
| - | | 1/2 cup flour |
| - | | 1/4 cup butter or margarine |
| - | | 1/2 teaspoon cinnamon |
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