 | Directions | Mix butter, peanut butter, and cracker crumbs. Add powdered sugar, spread in 9x13 pan. For frosting, melt chocolate chips and peanut butter. Spread over mixture. Refrigerate at least 1 hour. |
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Prep Time: 15 minutes Servings: 24
|  | Ingredients | - |  | 2 sticks butter, melted |
- |  | 1 cup peanut butter |
- |  | 2 cups graham cracker crumbs |
- |  | 2 cups powdered sugar |
- |  | FROSTING: |
- |  | 1 1/2 cups chocolate chips |
- |  | 4 tablespoons peanut butter |
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