 | | Directions | 1. Beat heavy cream, 5 tablespoons of the sugar, lemon juice and extracts in large chilled bowl with electric mixer on medium speed until soft peaks form.
2. Toss berries and remaining 3 tablespoons sugar in medium bowl. Layer mousse and berries in dessert dishes. Serve immediately or refrigerate until ready to serve. |
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Prep Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 cups heavy cream |
| - | | 1/2 cup sugar, divided |
| - | | 1/4 cup lemon juice |
| - | | 1 teaspoon McCormick® Pure Lemon Extract |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
| - | | 1 cup blueberries |
| - | | 1 cup sliced strawberries |
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| | Nutrition (per serving) | Calories: 225 Calories
Fat: 17 Grams
Protein: 1 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 18 Grams
Sodium: 18 Milligrams
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