 | | Directions | 1. Prepare cookie mix as directed on package.
2. Roll out dough on floured surface until about 1/4-inch thick. Cut into football-themed shapes with cookie cutters.
3. Bake and cool as directed on package.
4. For the Icing, mix sugar, milk, vanilla and food color in small bowl. Stir in corn syrup until icing is smooth and glossy. If icing is too thick, stir in small amount of additional corn syrup. Decorate cooled cookies as desired. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3
|  | | Ingredients | | - | | 1 package (17 1/2 ounces) sugar cookie mix |
| - | | Purple Icing: |
| - | | 1 cup confectioners' sugar |
| - | | teaspoon milk |
| - | | 1/4 teaspoon McCormick® Pure Vanilla Extract |
| - | | drop McCormick® Assorted NEON! Food Colors and Egg Dye |
| - | | McCormick® Assorted Food Colors and Egg Dye |
| - | | 2 teaspoons corn syrup |
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| | Nutrition (per serving) | Calories: 192 Calories
Fat: 8 Grams
Protein: 1 Grams
Cholesterol: 25 Milligrams
Carbohydrates: 29 Grams
Sodium: 107 Milligrams
Fiber: 0 Grams
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