Apple Pear Crisp - Recipe

Fall’s favorite fruits unite to make this comfort dessert extra special. Using Super Spice cinnamon in both the fruit mixture and the topping gives the dish a rich, deep flavor.

view recipe online: https://www.recipetips.com/recipe-cards/t--6628/apple-pear-crisp.asp

Directions

1. Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.

2. For the Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.

3. Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.

Apple Crisp or Pear Crisp: Prepare as directed. Use all apples or all pears.

Spiced Apple Pear Crisp: Prepare as directed. Use 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon in the fruit filling and 1/2 teaspoon Apple Pie Spice in place of the cinnamon in the topping.

Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6

Ingredients
-		2 apples, peeled and sliced
-		2 firm ripe pears, peeled and sliced
-		1 tablespoon lemon juice
-		1/2 teaspoon McCormick® Pure Vanilla Extract
-		2 tablespoons cornstarch
-		2 teaspoons McCormick® Cinnamon, Ground
-		Streusel Topping:
-		1/2 cup firmly packed light brown sugar
-		1/2 cup flour
-		1/2 cup quick-cooking oats
-		1 teaspoon McCormick® Cinnamon, Ground
-		1/4 cup (1/2 stick) cold butter, cut into pieces

Nutrition (per serving)

Calories: 272 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 48 Grams
Sodium: 65 Milligrams
Fiber: 3 Grams