 | | Directions | 1. Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
2. For the Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
3. Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.Apple Crisp or Pear Crisp: Prepare as directed. Use all apples or all pears.
Spiced Apple Pear Crisp: Prepare as directed. Use 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon in the fruit filling and 1/2 teaspoon Apple Pie Spice in place of the cinnamon in the topping. |
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Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6
|  | | Ingredients | | - | | 2 apples, peeled and sliced |
| - | | 2 firm ripe pears, peeled and sliced |
| - | | 1 tablespoon lemon juice |
| - | | 1/2 teaspoon McCormick® Pure Vanilla Extract |
| - | | 2 tablespoons cornstarch |
| - | | 2 teaspoons McCormick® Cinnamon, Ground |
| - | | Streusel Topping: |
| - | | 1/2 cup firmly packed light brown sugar |
| - | | 1/2 cup flour |
| - | | 1/2 cup quick-cooking oats |
| - | | 1 teaspoon McCormick® Cinnamon, Ground |
| - | | 1/4 cup (1/2 stick) cold butter, cut into pieces |
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| | Nutrition (per serving) | Calories: 272 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 48 Grams
Sodium: 65 Milligrams
Fiber: 3 Grams
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