1. Sprinkle cracker crumbs onto bottom of 8-inch square baking pan. Beat cheese, yogurt, sugar, and vanilla in medium bowl with electric mixer at medium speed until smooth and creamy.
2. Sprinkle gelatin into water in small cup; let stand 2 minutes. Microwave at high 40 seconds; stir and let stand 2 minutes or until gelatin is completely dissolved.
3. Gradually beat gelatin mixture into cheese mixture with electric mixer until well blended. Pour into prepared pan; refrigerate until firm. Spoon cherry filling onto cheesecake. Refrigerate until ready to serve.
Ingredients
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4 chocolate graham crackers, crushed (1 cup crumbs)
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12 ounces Neufchatel cheese
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1 vanilla-flavored fat-free yogurt (1 cup 8 ounce )
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1/4 cup sugar
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1 teaspoon vanilla
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1 packet unflavored gelatin
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1/4 cup cold water
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1 can light cherry pie filling (20 ounce can)
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