 | | Directions | 1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and almonds. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
3. Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. |
|
|
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 2 1/4 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 cup (2 sticks) butter, softened |
| - | | 1 1/2 cups sugar |
| - | | 2 eggs |
| - | | 1 1/2 teaspoons McCormick® Pure Almond Extract |
| - | | 8 ounces white baking chocolate, coarsely chopped |
| - | | 1 1/3 cups slivered almonds |
| |
| | Nutrition (per serving) | Calories: 174 Calories
Fat: 10 Grams
Protein: 2 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 19 Grams
Sodium: 115 Milligrams
Fiber: 1 Grams
|
| |
