| | Directions | 1. Preheat oven to 400°F. Mix ale, sugar, raisins, butter and cinnamon in small saucepan. Bring to boil. Reduce heat to medium; cook 10 minutes or until slightly reduced, stirring occasionally. Place apples, cut-sides down, in 13x9-inch baking dish. Pour ale mixture over apples.
2. Bake 40 to 45 minutes or until apples are tender when pierced with a knife. Place apples, cut-sides up, on serving platter or 8 dessert plates. Stir extract into sauce in baking dish. Spoon sauce over apples to serve. |
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Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 8
|  | | Ingredients | | - | | 1 cup pale ale |
| - | | 1/2 cup packed light brown sugar |
| - | | 1/4 cup golden raisins |
| - | | 2 tablespoons butter |
| - | | 1/2 teaspoon McCormick® Cinnamon, Ground |
| - | | 4 red apples, such as Gala or Honey Crisp, cored and halved |
| - | | 1/2 teaspoon McCormick® Pure Almond Extract |
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| | Nutrition (per serving) | Calories: 178 Calories
Fat: 3 Grams
Protein: 1 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 35 Grams
Sodium: 28 Milligrams
Fiber: 3 Grams
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