| | Directions | 1. Brown beef and onion in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.
3. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.A Taste For Health Tip: To reduce sodium to 352mg per serving, switch to McCormick® 30% Less Sodium Taco Seasoning Mix or McCormick® 30% Less Sodium Mild Taco Seasoning Mix, no salt added diced tomatoes, and no salt added tomato sauce - a savings of 420mg sodium! |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 1 medium onion, chopped |
| - | | 1 package McCormick® Taco Seasoning Mix |
| - | | 2 cups water |
| - | | 1 can (15 ounces) diced tomatoes |
| - | | 1 can (15 ounces) tomato sauce |
| - | | 1 cup frozen whole kernel corn |
| - | | 2 cups uncooked elbow macaroni |
| - | | 1 cup shredded Cheddar cheese |
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| | Nutrition (per serving) | Calories: 323 Calories
Fat: 11 Grams
Protein: 21 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 35 Grams
Sodium: 772 Milligrams
Fiber: 4 Grams
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