| | Directions | 1. Preheat oven to 400°F. Cook pasta as directed on package. Drain well.
2. Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.
3. Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep-dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Cover top with mozzarella slices.
4. Bake 15 to 20 minutes or until cheese is melted and mixture is heated through. Pepperoni Pizza Pot Pie: Prepare as directed, substituting 8 ounces pepperoni, cut into slices or chunks, for Italian sausage. |
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 8 ounces wagon wheel pasta |
| - | | 8 ounces Italian sausage |
| - | | 1 teaspoon McCormick® Onions, Minced |
| - | | 1/2 teaspoon McCormick® Basil Leaves |
| - | | 1/2 teaspoon McCormick® Oregano Leaves |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 1 jar (24 ounces) spaghetti sauce |
| - | | 1 package (8 ounces) mozzarella cheese, cut into thin slices |
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| | Nutrition (per serving) | Calories: 337 Calories
Fat: 15 Grams
Protein: 18 Grams
Cholesterol: 38 Milligrams
Carbohydrates: 37 Grams
Sodium: 1,059 Milligrams
Fiber: 3 Grams
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