| Directions | 1. Mix coconut milk, water, sugar and pumpkin pie spice in medium microwavable bowl. Stir in oats.
2. Microwave on HIGH 3 1/2 to 4 minutes or until desired consistency. Stir before serving. |
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Prep Time: 5 minutes Servings: 2
| | Ingredients | - | | 1 cup Thai Kitchen® Coconut Milk |
- | | 3/4 cup water |
- | | 2 tablespoons light brown sugar |
- | | 1 teaspoon McCormick® Pumpkin Pie Spice |
- | | 1 cup old fashioned oats |
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| Nutrition (per serving) | Calories: 489 Calories Fat: 25 Grams Protein: 10 Grams Cholesterol: 0 Milligrams Carbohydrates: 56 Grams Sodium: 37 Milligrams Fiber: 7 Grams
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