| | Directions | 1. Preheat oven to 350°F. Mix eggs, half-and-half, sage, salt, lemon peel and pepper in large bowl until well blended. Add remaining ingredients; toss gently until well mixed. Pour into greased 13x9-inch baking dish.
2. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. |
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 12
|  | | Ingredients | | - | | 8 eggs, lightly beaten |
| - | | 2 cups half-and-half |
| - | | 2 teaspoons McCormick® Sage, Rubbed |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon grated lemon peel |
| - | | 1/2 teaspoon McCormick® Black Pepper, Ground |
| - | | 2 cups shredded Swiss cheese |
| - | | 8 ounces crabmeat |
| - | | 1 cup soft bread crumbs |
| - | | 1/2 cup chopped red bell pepper |
| - | | 1/4 cup chopped green onions |
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| | Nutrition (per serving) | Calories: 206 Calories
Fat: 14 Grams
Protein: 15 Grams
Cholesterol: 194 Milligrams
Carbohydrates: 5 Grams
Sodium: 400 Milligrams
Fiber: 0 Grams
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