 | | Directions | 1. Beat eggs and milk in large bowl. Add ham and garlic pepper; mix well.
2. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
3. Spoon egg mixture into warmed flour tortillas. Top each with 1/4 cup shredded cheese. Fold into burritos to serve.Variation: Prepare as directed, using 1/2 teaspoon McCormick® Chili Powder in place of the garlic pepper. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 4 eggs |
| - | | 1/4 cup milk |
| - | | 1 cup cubed cooked ham |
| - | | 1 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper |
| - | | 1 tablespoon butter |
| - | | 4 flour tortillas (8-inch) |
| - | | 1 cup shredded Mexican cheese blend |
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| | Nutrition (per serving) | Calories: 399 Calories
Fat: 23 Grams
Protein: 25 Grams
Cholesterol: 265 Milligrams
Carbohydrates: 23 Grams
Sodium: 1,154 Milligrams
Fiber: 0 Grams
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