 | | Directions | 1. Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.
2. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 3
|  | | Ingredients | | - | | 6 eggs |
| - | | 1/4 cup milk |
| - | | 1 tablespoon McCormick® Chives |
| - | | 1/2 teaspoon seasoned salt |
| - | | 1 teaspoon butter |
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| | Nutrition (per serving) | Calories: 168 Calories
Fat: 12 Grams
Protein: 13 Grams
Cholesterol: 428 Milligrams
Carbohydrates: 2 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams
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