Beat cake mix, eggs, mandarine oranges and oil until pieces of oranges are broken up. Bake in 3 greased and floured pans at 350° for 20-25 minutes. Cool.
For Frosting, beat undrained pineapple, pudding, coconut and cool whip. Frost cooled cake and refrigerate.
Ingredients
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1 box butter cake mix
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4 eggs
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1 can mandarin oranges, undrained (small can)
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1/3 cup oil
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FROSTING:
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1 can crushed pineapple, undrained (20 oz can)
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1 package instant pudding
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1 cup Coconut
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8 ounces Cool Whip
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