| | Directions | | Beat cake mix, eggs, mandarine oranges and oil until pieces of oranges are broken up. Bake in 3 greased and floured pans at 350° for 20-25 minutes. Cool. For Frosting, beat undrained pineapple, pudding, coconut and cool whip. Frost cooled cake and refrigerate. |
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| Ingredients | | - |  | 1 box butter cake mix |
| - | | 4 eggs |
| - | | 1 can mandarin oranges, undrained (small can) |
| - | | 1/3 cup oil |
| - | | FROSTING: |
| - | | 1 can crushed pineapple, undrained (20 oz can) |
| - | | 1 package instant pudding |
| - | | 1 cup Coconut |
| - | | 8 ounces Cool Whip |
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