| | Directions | | For crust, thoroughly combine crushed crackers, butter and 2 T. sugar until crumbly. Evenly spread over bottom and up sides of a spring form pan. Mix cream cheese, 1 C. sugar, and 1 1/2 tsp. vanilla. Add eggs, one at a time, blending thoroughly after each addition. Pour into prepared crust and bake at 325 for 40 minutes. Cool until filling sets. Meanwhile, prepare topping by mixing sour cream, 2 T.sugar and 1 1/2 tsp. vanilla. Spread evenly over set but still-warm cheesecake. Bake at 325 for 15 min. until lightly browned. Refrigerate to chill thoroughly. |
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| Ingredients | | - |  | 16 ounces graham crackers, finely crushed |
| - | | 1/4 cup butter, melted |
| - | | 1 cup plus 4 T. granulated sugar, divided. |
| - | | 3 packages Cream Cheese, softened (8 ounce pkg) |
| - | | 3 teaspoons vanilla, divided |
| - | | 5 eggs |
| - | | 1 pint sour Cream |
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