 | | Directions | 1. Preheat oven to 350°F. Lightly grease or line 24 muffin cups with paper baking cups.
2. Mix all ingredients in large bowl with electric mixer on low speed 30 seconds or until moistened. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
3. Bake 18 to 23 minutes or until toothpick inserted into muffin comes out clean. Cool completely on wire rack. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 24
|  | | Ingredients | | - | | 1 package (18 1/4 ounces) yellow cake mix |
| - | | 1 1/4 cups water |
| - | | 1/3 cup vegetable oil |
| - | | 3 eggs |
| - | | 2 tablespoons McCormick® Poppy Seed |
| - | | 1 tablespoon McCormick® Pure Lemon Extract |
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| | Nutrition (per serving) | Calories: 130 Calories
Fat: 6 Grams
Protein: 2 Grams
Cholesterol: 26 Milligrams
Carbohydrates: 17 Grams
Sodium: 145 Milligrams
Fiber: 1 Grams
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