Herbed Bread - Recipe

Seasoned just right, Herbed Bread comes out of the oven crisp and flavorful.

view recipe online: https://www.recipetips.com/recipe-cards/t--6560/herbed-bread.asp

Directions

1. Preheat oven to 400°F. Cut bread diagonally into 1-inch slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.

2. Mix butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.

3. Bake 10 minutes or until bread is heated through.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12

Ingredients
-		1 loaf (16 ounces) French or Italian bread
-		1/2 cup (1 stick) butter, softened
-		1 teaspoon McCormick® Parsley Flakes
-		1/2 teaspoon McCormick® Onion Powder
-		1/8 teaspoon McCormick® Thyme Leaves

Nutrition (per serving)

Calories: 137 Calories
Fat: 9 Grams
Protein: 2 Grams
Cholesterol: 21 Milligrams
Carbohydrates: 12 Grams
Sodium: 227 Milligrams