| | Directions | 1. Preheat oven to 350°F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.
2. Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.
3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. |
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16
|  | | Ingredients | | - | | 2 1/2 cups flour |
| - | | 2 tablespoons McCormick® Cinnamon, Ground |
| - | | 1 tablespoon baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1 egg |
| - | | 1 cup chunky applesauce |
| - | | 1 cup firmly packed light brown sugar |
| - | | 2/3 cup fat free milk |
| - | | 2 tablespoons vegetable oil |
| - | | 1 cup chopped walnuts, divided |
| - | | 1/2 cup raisins |
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| | Nutrition (per serving) | Calories: 227 Calories
Fat: 7 Grams
Protein: 4 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 37 Grams
Sodium: 133 Milligrams
Fiber: 2 Grams
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