Place peach jello & pineapple in sauce pan & heat until jello has dissolved. Add 1 cup buttermilk & 1 small container cool whip. Mix well. Refrigerate approximately 2 hours before serving.
Ingredients
-
1 package peach jello
-
1 can crushed pineapple inch sweet syrup (small can)
-
1 cup buttermilk
-
1 package Cool Whip (8 ounce pkg)
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
