 | | Directions | 1. Mix all ingredients in 6 to 8-quart saucepot.
2. Simmer 30 minutes or until hot. Remove whole spices before serving.
3. Serve warm or refrigerate to serve cold. |
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 16
|  | | Ingredients | | - | | 1 gallon apple cider |
| - | | 1 cup orange juice |
| - | | 1/2 teaspoon McCormick® Pure Orange Extract |
| - | | 1/2 teaspoon McCormick® Pure Lemon Extract |
| - | | 4 McCormick® Cinnamon Sticks |
| - | | 2 teaspoons McCormick® Cloves, Whole |
| - | | 1 teaspoon McCormick® Allspice, Whole |
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| | Nutrition (per serving) | Calories: 128 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 32 Grams
Sodium: 26 Milligrams
Fiber: 0 Grams
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