| Directions | Preheat oven to 350°. Mix cake mix, eggs, oil and water together. Add frosting and pecans to batter. Bake in Bundt pan for 45 minutes. |
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Ingredients | - |  | 1 box yellow cake mix |
- |  | 3 Eggs |
- |  | 1/2 cup oil |
- |  | 1 cup water |
- |  | 1/2 cup Pecans |
- |  | 1 can coconut pecan frosting |
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