| | Directions | 1. Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.
2. Blend until smooth. Garnish with pineapple slices and cherries, if desired. |
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Prep Time: 5 minutes
Servings: 5
|  | | Ingredients | | - | | 2 cups cold pineapple juice |
| - | | 2 cups ice cubes |
| - | | 2 1/2 teaspoons McCormick® Imitation Coconut Extract |
| - | | 1 teaspoon McCormick® Imitation Rum Extract |
| - | | 1/2 teaspoon McCormick® Pure Vanilla Extract |
| - | | 4 drops McCormick® Assorted Food Colors and Egg Dye |
| - | | 2 cups pineapple sherbet |
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| | Nutrition (per serving) | Calories: 137 Calories
Fat: 1 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 31 Grams
Sodium: 32 Milligrams
Fiber: 2 Grams
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