 | | Directions | 1. For the Thyme Syrup, mix sugar and water in small saucepan. Bring to boil. Remove from heat. Add thyme; let stand 10 minutes, stirring occasionally to dissolve sugar. Strain. Cover and refrigerate until well chilled. (This makes enough syrup for 8 Peach-Gin Cocktails.)
2. For each cocktail shaker of Peach-Gin Cocktail, fill cocktail shaker half full with cracked ice. Add 1/2 cup of the fruit, 1/4 cup of the peach schnapps, 1 ounce (2 tablespoons) each gin, liqueur and Thyme Syrup, and 2 teaspoons of the lime juice; shake until well mixed and chilled. Strain over ice into 2 cocktail glasses. Garnish each glass with a peach slice and thyme sprig. Repeat with remaining ingredients to make 8 cocktails. |
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Prep Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | Thyme Syrup: |
| - | | 1/2 cup sugar |
| - | | 1/2 cup water |
| - | | 1 tablespoon McCormick® Thyme Leaves |
| - | | 2 cups diced ripe peaches or nectarines, divided |
| - | | 1 cup peach schnapps, divided |
| - | | 8 tablespoons gin, divided |
| - | | 8 tablespoons St. Germain elderflower liqueur, divided |
| - | | 8 tablespoons Thyme Syrup, divided |
| - | | 8 teaspoons fresh lime juice, divided |
| - | | Peach slices and fresh thyme sprigs, for garnish |
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