 | | Directions | 1. Place ice, mango, sugar, rum, lemon juice and chili sauce in blender container; cover. Blend on high speed until smooth.
2. To serve, pour a small amount of grenadine syrup into bottom of each beverage glass. Slowly pour mango mixture into each glass so grenadine syrup forms a red swirl. |
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Prep Time: 5 minutes
Servings: 2
|  | | Ingredients | | - | | 2 cups small ice cubes or crushed ice |
| - | | 1 cup frozen mango chunks |
| - | | 1/4 cup sugar |
| - | | 3 ounces rum |
| - | | 2 tablespoons fresh lemon juice |
| - | | 1 tablespoon Thai Kitchen® Sweet Red Chili Sauce |
| - | | 1 tablespoon grenadine syrup |
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