 | | Directions | 1. Place all ingredients in blender container. Cover. Blend 1 minute or until well mixed.
2. Serve immediately or refrigerate until ready to serve. |
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Prep Time: 5 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 cups half-and-half |
| - | | 1 cup egg substitiute |
| - | | 1 cup vanilla ice cream |
| - | | 2 tablespoons sugar |
| - | | 1 tablespoon McCormick® Pure Vanilla Extract |
| - | | 1/2 teaspoon McCormick® Nutmeg, Ground |
| - | | 1/4 teaspoon McCormick® Imitation Rum Extract |
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| | Nutrition (per serving) | Calories: 128 Calories
Fat: 8 Grams
Protein: 5 Grams
Cholesterol: 25 Milligrams
Carbohydrates: 9 Grams
Sodium: 85 Milligrams
Fiber: 0 Grams
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