| | Directions | 1. Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.
2. Mix refried beans, sour cream and seasonings in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.
3. Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.Test Kitchen Tip: Prepare as directed, using 1 package McCormick® Taco Seasoning Mix in place of the chili powder and garlic powder. For Spicy Ultimate Nachos, use McCormick® Hot Taco Seasoning Mix and sprinkle with chopped jalapeno peppers. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12
|  | | Ingredients | | - | | 8 ounces restaurant-style tortilla chips (about 8 cups) |
| - | | 1 can (15 ounces) refried beans |
| - | | 1/2 cup sour cream |
| - | | 2 tablespoons McCormick® Chili Powder |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1 package (8 ounces) finely shredded Mexican cheese blend |
| - | | 1 cup chopped tomato |
| - | | 1/4 cup chopped green onion |
| - | | Assorted toppings, such as sour cream, guacamole, salsa, sliced olives, shredded lettuce or jalapeño pepper slices (optional) |
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| | Nutrition (per serving) | Calories: 229 Calories
Fat: 13 Grams
Protein: 8 Grams
Cholesterol: 24 Milligrams
Carbohydrates: 20 Grams
Sodium: 394 Milligrams
Fiber: 3 Grams
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