| | Directions | 1. Preheat oven to 400°F. Mix Seasoning Mix, cornmeal and parsley in large resealable plastic bag. Add wings, several at a time, to bag; shake until evenly coated.
2. Arrange wings in single layer on 2 foil-lined shallow baking pans. Place pans on separate racks in oven.
3. Bake 15 minutes. Switch pans between racks (no need to turn wings). Bake 15 minutes longer or until chicken is cooked through. |
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 16
|  | | Ingredients | | - | | 1 package McCormick® Taco Seasoning Mix Hot |
| - | | 1/2 cup cornmeal |
| - | | 4 teaspoons McCormick® Parsley Flakes |
| - | | 4 pounds chicken wing pieces |
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| | Nutrition (per serving) | Calories: 163 Calories
Fat: 10 Grams
Protein: 13 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 5 Grams
Sodium: 190 Milligrams
Fiber: 1 Grams
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