| | Directions | 1. Preheat oven to 250°F. Mix sugar, Seasoning and cinnamon in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
2. Spread nuts in single layer on lightly greased baking sheet.
3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 15
|  | | Ingredients | | - | | 1/3 cup sugar |
| - | | 1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning |
| - | | 1 teaspoon McCormick® Cinnamon, Ground |
| - | | 1 egg white |
| - | | 3 cups mixed nuts, such as almonds, cashews, peanuts and pecans |
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| | Nutrition (per serving) | Calories: 208 Calories
Fat: 16 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 11 Grams
Sodium: 174 Milligrams
Fiber: 3 Grams
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