| | Directions | 1. Preheat oven to 350°F. Beat egg and 1/4 cup milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder, 1/4 teaspoon pepper and allspice. Add ground beef; mix well. With wet hands, shape into 30 (1-inch) meatballs. Arrange meatballs in 15x10x1-inch baking pan.
2. Bake 15 to 20 minutes or until cooked through. Drain well.
3. Meanwhile, melt butter in large skillet on medium-high heat. Stir in flour, bouillon granules and 1/8 teaspoon pepper. Gradually stir in 2 cups milk. Bring to boil and boil 1 minute, stirring constantly. Add meatballs to skillet; cook until heated through.Test Kitchen Tip: These meatballs and luscious sauce can also be served as a main dish for over 2 to 3 cups of hot buttered noodles. Makes 4 to 6 servings. |
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 15
|  | | Ingredients | | - | | 1 egg |
| - | | 1/4 cup milk |
| - | | 1/3 cup fine dry bread crumbs |
| - | | 2 teaspoons McCormick® Onions, Minced |
| - | | 1 teaspoon seasoned salt |
| - | | 1/4 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 1/4 teaspoon McCormick® Allspice, Ground |
| - | | 1 pound lean ground beef |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons flour |
| - | | 2 teaspoons instant beef bouillon granules |
| - | | 1/8 teaspoon McCormick® Black Pepper, Ground |
| - | | 2 cups milk |
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| | Nutrition (per serving) | Calories: 116 Calories
Fat: 8 Grams
Protein: 6 Grams
Cholesterol: 38 Milligrams
Carbohydrates: 5 Grams
Sodium: 275 Milligrams
Fiber: 0 Grams
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