| | Directions | 1. Preheat oven to 250°F. Mix brown sugar, cinnamon, ginger and paprika in small bowl. Set aside.
2. Place almonds, oats, pecans, pepitas and pistachios in large bowl. Add thawed apple juice concentrate; toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two 15x10x1-inch baking pans.
3. Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in cherries and raisins. Store in airtight container. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 24
|  | | Ingredients | | - | | 1/4 cup firmly packed brown sugar |
| - | | 2 teaspoons McCormick® Cinnamon, Ground |
| - | | 2 teaspoons McCormick® Ginger, Ground |
| - | | 2 teaspoons McCormick® Paprika |
| - | | 1 cup unsalted whole almonds |
| - | | 1 cup rolled oats |
| - | | 1 cup unsalted pecan halves |
| - | | 1 cup roasted salted pepitas (shelled pumpkin seeds) |
| - | | 1 cup salted shelled pistachios |
| - | | 1/4 cup thawed apple juice concentrate |
| - | | 2/3 cup dried cherries or dried cranberries |
| - | | 2/3 cup golden raisins |
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| | Nutrition (per serving) | Calories: 213 Calories
Fat: 13 Grams
Protein: 7 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 17 Grams
Sodium: 79 Milligrams
Fiber: 3 Grams
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