| | Directions | 1. Mix all ingredients in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers. |
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Prep Time: 10 minutes
Servings: 24
|  | | Ingredients | | - | | 1 cup mayonnaise |
| - | | 1 cup sour cream |
| - | | 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry |
| - | | 1 teaspoon McCormick® Dill Weed |
| - | | 1/8 teaspoon McCormick® Onion Powder |
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| | Nutrition (per serving) | Calories: 89 Calories
Fat: 9 Grams
Protein: 1 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 1 Grams
Sodium: 74 Milligrams
Fiber: 0 Grams
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