| | Directions | 1. Preheat oven to 425°F. Mix bread crumbs, Cajun seasoning and salt in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
2. Arrange chicken wings in single layer on large foil-lined shallow baking pan. Discard remaining bread crumb mixture.
3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 1/2 cup plain dry bread crumbs |
| - | | 1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning |
| - | | 1/2 teaspoon salt |
| - | | 2 pounds chicken wing pieces |
| - | | Blue cheese or ranch dressing (optional) |
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| | Nutrition (per serving) | Calories: 214 Calories
Fat: 14 Grams
Protein: 18 Grams
Cholesterol: 99 Milligrams
Carbohydrates: 4 Grams
Sodium: 316 Milligrams
Fiber: 0 Grams
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