 | | Directions | 1. Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
2. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
3. Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 8
|  | | Ingredients | | - | | 1/2 cup cider vinegar or beer |
| - | | 1/2 cup water |
| - | | 2 tablespoons OLD BAY® Seasoning |
| - | | 1 pound large shrimp, peeled and deveined, leaving tails on |
| - | | 1 cup McCormick® Original Cocktail Sauce for Seafood |
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| | Nutrition (per serving) | Calories: 93 Calories
Fat: 1 Grams
Protein: 10 Grams
Cholesterol: 90 Milligrams
Carbohydrates: 11 Grams
Sodium: 758 Milligrams
Fiber: 1 Grams
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