Spiced Pecans - Recipe

Serve these lightly sweetened spiced nuts at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon.

view recipe online: https://www.recipetips.com/recipe-cards/t--6475/spiced-pecans.asp

Directions

1. Preheat oven to 250° F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 4

Ingredients
-		1/3 cup sugar
-		2 teaspoons McCormick® Pumpkin Pie Spice
-		1/4 teaspoon salt
-		1 egg white
-		3 cups pecan halves

Nutrition (per serving)

Calories: 223 Calories
Fat: 19 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 10 Grams
Sodium: 54 Milligrams
Fiber: 3 Grams