 | | Directions | 1. Preheat oven to 250°F. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
2. Spread nuts in single layer on lightly greased baking sheet.
3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks. |
|
|
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 18
|  | | Ingredients | | - | | 1/3 cup sugar |
| - | | 2 teaspoons McCormick® Cinnamon, Ground |
| - | | 1/2 teaspoon McCormick® Allspice, Ground |
| - | | 1/2 teaspoon seasoned salt |
| - | | 1 egg white |
| - | | 3 cups nuts, such as almonds, cashews, peanuts and pecans |
| |
| | Nutrition (per serving) | Calories: 169 Calories
Fat: 13 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams
Sodium: 137 Milligrams
Fiber: 2 Grams
|
| |
